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LA 28 Peruvian Rotisserie | Our Story

Rooted in Fire, Built on Family

LA 28 Peruvian Rotisserie brought something the Inland Empire had been missing: slow-roasted pollo a la brasa made the way it's supposed to be, by a family that means it.
Upland's Peruvian Rotisserie

Upland's Peruvian Rotisserie

LA 28 opened in Upland to fill a gap the Inland Empire didn't know how to name. The neighborhood noticed immediately.
A Family Behind the Counter

A Family Behind the Counter

The owners are behind the counter, greeting guests by name. This is a hands-on family operation — guests call them class acts.
Tastes Just Like Home

Tastes Just Like Home

Peruvian guests who grew up eating these dishes say we get it right. That's the bar we hold ourselves to.
More Than One Dish

More Than One Dish

Lomo saltado and chaufa, the menu runs deep beyond the rotisserie. Pair anything with a chicha morada and you've got the full Peruvian table.
The Bar We Set on Day One

The Bar We Set on Day One

When a Peruvian guest says it tastes exactly like home, that's earned, not manufactured. It's the standard LA 28 holds every single service.